Date and Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE CAKE.
  • Grease deep 22cm round cake pan, line the base with baking paper.
  • Combine dates and orange juice in a saucepan; bring to boil then immediately remove from heat.
  • Stir in bicarb soda; stand for 5 minutes.
  • Process date mixture with sugar until almost smooth.
  • Add eggs, flour and spice, and process until just combined.
  • Transfer mixture into a large bowl, stir in carrot and zucchini.
  • Pour mixture into prepared pan.
  • Bake in moderate oven for about 1 hour.
  • Stand for 20 minutes before turning onto a wire rack to cool.
  • Top cake with frosting.
  • TO MAKE THE FROSTING:
  • Process all ingredients until just smooth. Serve and enjoy.
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