Date and Apricot Bran Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the flour, bran, brown sugar, baking powder and cinnamon.
  • In a separate bowl, beat the egg lightly.
  • Stir in the mashed banana, molasses, butter and milk.
  • Stir the flour mixture into the milk mixture just until blended.
  • Mix in the dates and apricots.
  • Spoon the batter into greased muffin cups.
  • Bake in a preheated 400 degree F oven for 20 to 25 minutes.
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