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Dar's Borsht Soup

I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size soup/stock pot.

Ready In:
3hrs 45mins
Serves:
Units:

ingredients

directions

  • Brown beef cubes with onion and salt & pepper to taste. (I used moose meat).
  • Cover with 4 cups water and simmer 1/2 hour on low.
  • Add cubed beets (8-10 cups) and simmer 10 minutes.
  • Add more water til pot is 3/4 full. (I added 8 cups beef broth).
  • Add bay leaves and simmer 1 hour.
  • Add vinegar to taste and simmer 1 hour uncovered.
  • Remove bay leaves and serve with dollop of sour cream.
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@karen in tbay
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@karen in tbay
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"I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size soup/stock pot."
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  1. karen in tbay
    I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size soup/stock pot.
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