Darn Good Chocolate Cake With Martha's Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces devil's food cake mix or 18 1/4 ounces fudge cake mix
  • 12
    cup vegetable oil
  • 12
    cup water
  • 4
    large eggs
  • 1 12
    cups semi-sweet chocolate chips
  • icing
  • 1
    cup sugar
  • 5
    tablespoons butter
  • 13
    cup whole milk
  • 1
    cup semi-sweet chocolate chips
Advertisement

DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Lightly mist a 12 Bundt pan with PAM and dust with flour.
  • Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
  • Blend with electric beaters on low speed for 1 minute.
  • Stop and scrape down bowl.
  • Increase speed to medium and beat 2-3 minutes more.
  • Fold in chips.
  • Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
  • Place on wire rack and cool for 20 minutes.
  • I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
  • Meanwhile make icing.
  • Place sugar, butter and milk in medium saucepan over medium-high heat.
  • Stir until it comes to a boil- about 3-4 minutes.
  • Still stirring let mixture boil for 1 minute.
  • Remove from heat.
  • Stir in chips and stir until smooth.
  • Pour and drizzle over bundt cake.
Advertisement