Darn Good Bulgogi
photo by Linajjac
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs beef, sliced very thinly
- 3 tablespoons sesame oil
- 1⁄2 cup soy sauce
- 1 bunch green onion, chopped
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 tablespoons garlic, Chopped
- 1 teaspoon fresh ginger, Minced
- 2 tablespoons sake
- 1⁄2 teaspoon black pepper
- 1⁄2 tablespoon red pepper flakes
- 1 tablespoon sesame seeds
directions
- Mix all of the above, then add the beef, which has been sliced thinly.
- Across the grain.
- Marinate for at least 30 minutes.
- Stir fry or grill the flesh of the pasture grazer until done.
- Eat.
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Reviews
-
Very good stuff! I used a bit of sriracha sauce instead of the red pepper and let it marinate for 2-3 hours. I have never eaten bulgogi, so I wasn't sure what it should be like. I think this would be fantastic grilled, but since that wasn't an option for me this time, I threw it all (marinade and everything) in a stir-fry pan and cooked it on the stove. It was very good this way. Would be fantastic with rice, but I ended up having it alongside some leftover cilantro cole slaw from Recipe #100798, which actually complemented the bulgogi quite well!
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Tweaks
-
Very good stuff! I used a bit of sriracha sauce instead of the red pepper and let it marinate for 2-3 hours. I have never eaten bulgogi, so I wasn't sure what it should be like. I think this would be fantastic grilled, but since that wasn't an option for me this time, I threw it all (marinade and everything) in a stir-fry pan and cooked it on the stove. It was very good this way. Would be fantastic with rice, but I ended up having it alongside some leftover cilantro cole slaw from Recipe #100798, which actually complemented the bulgogi quite well!