Darlene's Make Ahead Meatballs (Oamc)

"Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Recipe #262046" or sweet and sour. You can find the ways I use them included in my recipe collection."
 
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Ready In:
40mins
Ingredients:
8
Yields:
5 batches
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ingredients

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directions

  • In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well.
  • Shape into 1 inch balls, about 12 dozen.
  • Place in single layers in ungreased 15in x 10in x 1 in baking pans. Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. Cool.
  • Place about 30 meatballs into freezer containers. May be frozen for up to 3 months.

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Reviews

  1. Wasted alot of meat on this one. 1/2 cup of white pepper is a bit much to me. I am surprised noone noticed or commented on it.
     
  2. Delicious and greatly enjoyed with Linda's Busy Kitchen's Recipe #329379. :) I couldn't find turkey breakfast sausages so I made these with a blend of ground beef and ground veal/pork. I've found that mixing the meats always results in great flavour. The only additions I made were I added 3 cloves of minced garlic and some rosemary, sage and thyme. Thanks for sharing this super recipe. Made for 1-2-3 Hit Wonders.
     
  3. I gave this 4 stars because hubby really did like them. My opinion was that the sausage (I used regular pork sausage) over powered everything else. Next time I will try it with the turkey sausage or make it 3 pounds of ground beef and 1 pound of pork sausage. All in all they were good. Thanks for posting!
     
  4. Yummy! These were so easy to make and turned out really good. My husband who can be a picky eater at times kept snacking on them as I was taking each batch out from the oven, he was really impressed with how much flavor they had. I couldn't find the turkey sausage so I used the pork instead and I think I will continue to make them this way in the future. I am so happy to have found an easy recipe for meatballs rather then buying the frozen ones with all the additives that are not good for you.
     
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RECIPE SUBMITTED BY

I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing. I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there. A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites. I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ How I rate: 5 stars ~ perfect, will make again without any changes. 4 stars ~ like it, will make again with minor changes to suit our tastes 3 stars ~ had to make major changes but got it to work for us. 2 stars ~ too many changes needed, waste of my time. 1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/hg-participation.gif" border="0" alt="Hidden-Gems-Event-08"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg" border="0" alt="Photobucket"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=274954"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/coupon.jpg"></a><a href="http://www.recipezaar.com/cookbook.php?bookid=220958"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation2.jpg" border="0" alt="Cookathon for Cool Monday (2)"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg"><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"></a>
 
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