Darlene's Make Ahead Meatballs (Oamc)
Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Recipe #262046" or sweet and sour. You can find the ways I use them included in my recipe collection.
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INGREDIENTS
Nutrition- 4
- 2cups dry breadcrumbs
- 1⁄2cup finely chopped onion
- 1tablespoon salt
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon white pepper
- 2lbs lean ground beef
- 2lbs turkey breakfast sausage (usually found in rolls)
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DIRECTIONS
- In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well.
- Shape into 1 inch balls, about 12 dozen.
- Place in single layers in ungreased 15in x 10in x 1 in baking pans. Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. Cool.
- Place about 30 meatballs into freezer containers. May be frozen for up to 3 months.
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