Dark Sweet and Sour Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cornstarch in a small saucepan.
  • Drizzle in the water and whisk until the cornstarch dissolves.
  • Whisk in the remaining ingredients, then place the pot over medium heat.
  • Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
  • Serve hot or warm over vegetables or other savory foods.
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