Dark & Stormy Ribs
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup kosher salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons granulated sugar
- 2 baby back rib racks (3 1/2 pounds)
- 2 cups ginger beer (16 ounces)
- 1 cup dark rum
- 1⁄2 cup lightly packed dark brown sugar
- 2 tablespoons soy sauce
directions
- In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
- On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
- Preheat the oven to 300°.
- In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
- Add the ribs and cover the pan tightly with foil.
- Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
- Light a grill or preheat the broiler.
- Transfer the ribs to a cutting board; reserve the cooking liquid.
- Cut the racks into individual ribs.
- Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
- Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"