Dark & Stormy Ribs

A Dark & Stormy - ginger beer and Black Seal rum - is my favorite cocktail. This recipe was featured in Food & Wine, from the Presidio Social Club in San Francisco.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
  • On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
  • Preheat the oven to 300°.
  • In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
  • Add the ribs and cover the pan tightly with foil.
  • Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
  • Light a grill or preheat the broiler.
  • Transfer the ribs to a cutting board; reserve the cooking liquid.
  • Cut the racks into individual ribs.
  • Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
  • Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.
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RECIPE MADE WITH LOVE BY

@Pinay0618
Contributor
@Pinay0618
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"A Dark & Stormy - ginger beer and Black Seal rum - is my favorite cocktail. This recipe was featured in Food & Wine, from the Presidio Social Club in San Francisco."
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  1. Pinay0618
    A Dark & Stormy - ginger beer and Black Seal rum - is my favorite cocktail. This recipe was featured in Food & Wine, from the Presidio Social Club in San Francisco.
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