Dark Molasses Ginger Ginger Cookies

Recipe by Aroostook
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READY IN: 22mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
  • Sift flour and baking soda and add to molasses mixture.
  • Drop by teaspoonsful on a greased cookie sheet.
  • Flatten using the flat bottom of a glass dipped in water.
  • Bake for 12 minutes.
  • Remove the very soft cookies to a cooling rack using a spatula.
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