Dark Creepy Gory Chocolate Cake

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Grease and flour 2 9 inch pans.
  • Make your choice of devil`s food cake as directed.
  • Pour evenly into pans.
  • Mix Ghostly Cheese Filling ingredients together and pour over cake mix. Be sure to not mix in it will sink as it bakes.
  • Bake for 1 hour.
  • Creepy Dark Frosting:
  • Meanwhile in a food processor with metal blade sift sugar, cocoa, salt & Cayenne by pulsing ingredients.
  • Add remaining Creepy Dark Frosting ingredients and pulse till smooth.
  • Cool cake for 5 minutes in pans then carefully invert to rack or dish pour optional rum evenly over both layers of cake then set aside to cool 10 minutes.
  • Key to assembling is to have to cake somewhat warm so the frosting creeps --
  • Place one layer on cake dish.
  • Pipe a ring of frosting around edge on cake and place raspberry filling inside.
  • Place second layer of cake on top.
  • Spread frosting on sides and top of cake.
  • Key:
  • If cake is warm it will ooze, chill as soon as you are done frosting. Touch up the frosting if you need too and decorate as Creepy as you want!
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