Dark Chocolate-Mint Sorbet

Recipe by Prose
READY IN: 24hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups water
  • 6
    peppermint tea bags
  • 2
    cups sugar
  • 1
    dash sea salt
  • 12
    teaspoon peppermint extract (optional ( for extra minty flavor) (optional)
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DIRECTIONS

  • Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
  • Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
  • Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
  • Freeze in an ice cream maker according to manufacturer's directions.
  • If sorbet is still too liquidy, freeze in an airtight container for a few hours.
  • If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
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