Dark Chocolate Ice Cream (Ice Cream Machine)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
YIELD: 4-6 scoops
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat milk in a pot and carefully dissolve dark chocolate in it.
  • Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
  • Let cool down chocolate milk a bit and incorporate into cream mixture.
  • Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
  • Transfer mixture to ice cream machine and churn for 30 minutes.
Advertisement