Dark Chocolate Frosting

Recipe by mersaydees
READY IN: 1hr
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate, corn syrup, and salt in food processor.
  • In small saucepan, bring cream to boil.
  • With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
  • Stop food processor and add confectioners’ sugar, processing until sugar is incorporated, about 30 seconds. While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
  • Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes. You’ll know it’s ready when a spoon can stand up in it.
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