Dark Chocolate Espresso Granola Bars
From Oxygen Magazine October 2011 - Submitted by Devon Timberlake
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INGREDIENTS
Nutrition- 1cup rolled oats
- 1⁄2
- 2scoops vanilla protein powder
- 1tablespoon raw honey
- 2ounces dark chocolate-covered espresso beans
- 1⁄3cup canola oil
- 1⁄4
- 1⁄4teaspoon sea salt
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon cinnamon
- 1⁄2
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DIRECTIONS
- Preheat oven to 325F.
- Place all ingredients in a large mixing bowl. Mix with a wooden spoon to combine.
- Spread mixture evenly in a 9x9" baking dish. Bake for 25-30 minutes, or until golden around the edges.
- Let cool and slice into 8 bars. Serve or refrigerate for later.
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