From Oxygen Magazine October 2011 - Submitted by Devon Timberlake
Serving Size: 1 (37) g
Servings Per Recipe: 8
Calories: 156.2
Calories from Fat 89 g 57 %
Total Fat 9.9 g 15 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 113 mg 4 %
Total Carbohydrate 15.4 g 5 %
Dietary Fiber 2 g 7 %
Sugars 3 g 12 %
Protein 2.4 g 4 %