Dark Chocolate and Sour Cherry Biscuits

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READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter with the sugars and then beat in the egg gradually.
  • Sieve together the flour, bicarbonate of soda, salt and cocoa powder.
  • Stir into the butter and sugar mixture.
  • Stir in the chocolate chips, sour cherries and pecan nuts.
  • Form into a 4cm diameter log and wrap in clingfilm Chill until firm.
  • Preheat the oven to 180C/350F/gas mark 4.
  • Lightly grease 2 baking sheets.
  • Slice the dough into 2/3 cm rounds and spinkle with caster sugar.
  • Bake for 10- 12 minutes or until just firm to the touch.
  • Cool on a wire rack.
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