Dan's Mini Burritos

"These are very good Tex-Mex burritos."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Pre-heat skillet over medium low heat.
  • Add the oil, onion garlic and peppers sweat them until translucent.
  • Add the chorizo allow to cook for 15 minutes, stirring occasionally.
  • Add the tomatoes, black beans and cilantro.
  • Simmer for 20 to 30 minutes until desired thickness.
  • Add the cheese and mix thoroughly.
  • Heat the tortillas a couple at a time for easy rolling.
  • Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
  • If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.

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