Danny's Spicy Sweet Hot & Sour Soup

Submitted by Jamie B.

"One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it!"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 1 gallon soup

ingredients

• 1 garlic clove (minced)
• 2 tablespoons ginger (minced)
• 4 tablespoons shallots (minced)
• 1⁄4 cup oil
• 1⁄4 cup hot sauce (sirachi)
• 1⁄4 cup rice wine vinegar
• 1⁄4 sweet chili sauce
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce or 3 tablespoons oyster sauce
• 1⁄2 cup white wine
• 1 gallon chicken or 1 gallon beef stock
• salt & pepper
• 1 lb beef flank steak (strips) or 1 lb chicken (strips)
• garnish with baby corn, mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions

directions

1. In a large pot saute galic, ginger and shallots w/ oil till tender.
2. mix in sirachi, rice wine vinegar, sweet chili, soy and oyster/hoisin suace. Saute til fragrant.
3. Mix in white wine and chicken stock and bring to boil.
4. Stir in cooked meat. Min in remaing garnish ingredients 5 minutes before serving.