Danny's Sauce for Burgers

Submitted by Raspberry Cordial

"This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup ketchup
• 3 teaspoons dry mustard
• 1 green pepper, diced
• 1 cup pickle juice (bread & butter or sweet- do not use vinegar)
• 4 teaspoons brown sugar
• 1 onion, chopped fine

directions

1. Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.

Reviews

[garyfirlotte]

i am 73 yrs old and i remember stopping at dannys motel in bathurst nb canada when i was 14/15 yrs old just to have a danny burger..This past summer i was there at the danny drive in and had the burgers, They were the same as i remember them 60 yrs ago.. I have made this sauce several times this past year , beautiful receipe

 

[Sharon123]

A tasty addition to my veggie burger! I enjoyed the flavors and it was easy too! Thank you!

 

[justcallmetoni]

What an amusing but fun way to make use of some pickle juice that would otherwise go down the drain. At first I was a little worried that this would be too sweet but it was balanced and tangy. I found that the veggies were a little raw after 5 minutes so I simmered for an additional 4 minutes, the onions and peppers were cooked but still crispy. A great topping for my turkey burger.