Dannon Parmesan Artichoke Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 24
ingredients
- 1 cup drained plain yogurt
- 1⁄3 cup parmesan cheese, grated
- 14 ounces water-packed artichoke hearts, drained and diced
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon cracked black pepper
- 1⁄16 teaspoon salt (optional)
directions
- Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
- In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.
- Mix well, adding salt if necessary.
- Serve with flat breads, crackers, or veggies.
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RECIPE SUBMITTED BY
Eats food.