Dannon Parmesan Artichoke Dip

Recipe by Renegade Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
  • In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.
  • Mix well, adding salt if necessary.
  • Serve with flat breads, crackers, or veggies.
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