Dank Pulled Pork

Dank Pulled Pork created by gorillawarfare

Awesome slow-cooked pulled pork from a Reddit post: http://www.reddit.com/r/slowcooking/comments/1i338n/bacon_pork_spare_ribs_dank_pulled_pork_recipe_in/

Ready In:
1hr 38mins
Serves:
Units:

ingredients

directions

  • Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
  • Wrap the pork tightly in plastic, and refrigerate overnight.
  • Coarsely chop the onion and use it to line the bottom of the slow cooker.
  • Add 1/2 cup water.
  • Wrap the pork loosely in bacon, and lay it on top of the onions.
  • Turn the slow cooker to low and cook for eight hours.
  • Remove the pork from the slow cooker.
  • Pour the remaining liquid and onions through a colander, keeping the liquid.
  • Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork—I added about a cup and a half.
  • Return the pork and onions to the slow cooker, and shred the pork.
  • Add a bottle of BBQ sauce (more or less to taste).
  • Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.
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RECIPE MADE WITH LOVE BY

@gorillawarfare
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@gorillawarfare
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"Awesome slow-cooked pulled pork from a Reddit post: http://www.reddit.com/r/slowcooking/comments/1i338n/bacon_pork_spare_ribs_dank_pulled_pork_recipe_in/"
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  1. gorillawarfare
    Dank Pulled Pork Created by gorillawarfare
    Reply
  2. gorillawarfare
    Awesome slow-cooked pulled pork from a Reddit post: http://www.reddit.com/r/slowcooking/comments/1i338n/bacon_pork_spare_ribs_dank_pulled_pork_recipe_in/
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