Dank Pulled Pork

READY IN: 1hr 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together all of the dry rub ingredients in a bowl, then pat them onto the pork.
  • Wrap the pork tightly in plastic, and refrigerate overnight.
  • Coarsely chop the onion and use it to line the bottom of the slow cooker.
  • Add 1/2 cup water.
  • Wrap the pork loosely in bacon, and lay it on top of the onions.
  • Turn the slow cooker to low and cook for eight hours.
  • Remove the pork from the slow cooker.
  • Pour the remaining liquid and onions through a colander, keeping the liquid.
  • Add the onions to the pork, and add some of the juices. Add more or less depending on how juicy you like your pulled pork—I added about a cup and a half.
  • Return the pork and onions to the slow cooker, and shred the pork.
  • Add a bottle of BBQ sauce (more or less to taste).
  • Turn the slow cooker to high, and cook the pork for another hour, stirring every twenty minutes.
Advertisement