Dank Hummus
A hummus recipe taken and compound from recommendations of a few cooks.
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INGREDIENTS
Nutrition- 2(15 ounce) cans garbanzo beans
- 1⁄2cup tahini
- 6tablespoons lime juice
- 1teaspoon paprika
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DIRECTIONS
- Drain beans, peel the skins off for a better taste and reserve the liquid when you do so.
- Blend beans, along with the other ingredients and 1/4 cup of the liquid.
- Process until the mixture is smooth.
- Add liquid until the desired consistency is reached.
- Adjust seasonings along with more paprika, lime juice, cilantro, salt and pepper.
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