Danish Vegetable Soup With Dumplings

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt.
  • Bring to a boil and cook until meat falls off the bone.
  • Remove the bone from the broth; remove meat from bone, chop, and return to broth.
  • Add pepper, onions, carrots and whole potatoes.
  • Bring to a boil and simmer until vegetables are tender.
  • Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan.
  • Dip a spoon in the boiling broth and cut off dough to make dumplings.
  • Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes.
  • Turn dumplings and cook 5 minutes more.
  • Serve hot, garnished with fresh parsley.
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