Danish Tomatoes

Recipe by Mini Ravindran
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel tomatoes and cut into thick slices.
  • Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
  • Cover tightly and chill several hours.
  • Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
  • Surround with crisp greens, if wanted.
  • Makes 4 to 6 servings.
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