From my collection of handwritten recipes 1960's.
Serving Size: 1 (523) g
Servings Per Recipe: 4
Calories: 468
Calories from Fat 55 g 12 %
Total Fat 6.2 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 71.5 mg 2 %
Total Carbohydrate 95.4 g 31 %
Dietary Fiber 11.2 g 44 %
Sugars 10.3 g 41 %
Protein 10.4 g 20 %