Danish Puffcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • Place a 12" ovenproof skillet with 4 tablespoons butter in the oven (you can also use a 10" skillet, but bake pancake for 20 to 22 minutes).
  • In a blender, combine eggs, flour, salt, and milk until a thin batter forms (about 30 seconds).
  • Remove pan with butter from oven and pour in batter.
  • Return to oven and bake until pancake is puffy, golden and set (18 to 20 minutes).
  • Serve from skillet or transfer pancake to a plate.
  • Drizzle with more melted butter, if desired, and lemon juice.
  • Dust with sugar.
  • Serve immediately with fruit.
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