Danish Pudding Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together butter, flour, brown sugar, salt and ½ cup nuts.
  • Press into a 9x13 pan.
  • Bake 350 for 12 minutes and cool.
  • Cream cheese sugar and remaining nuts.
  • Mix together and spread on cooled crust.
  • Slice bananas as over cheese mixture.
  • Whisk pudding into cold water in a medium saucepan.
  • Mix well and boil exactly 1 minute at a full boil.
  • Let cool slightly.
  • Pour over bananas.
  • Refrigerate til cool and top with cool whip to serve.
Advertisement