Danish Pork Burgers

Recipe by Lavender Lynn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
  • Use your hands to mix well together.
  • Lightly brush a large, nonstick skillet with vegetable oil.
  • Heat on medium high heat.
  • Divide the pork mixture into 8 equal portions.
  • Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
  • Pat down with the back of a spoon to form into patties.
  • Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
  • Serve the burgers hot with a dollop of dijon mustard.
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