Danish Pork Burgers

Submitted by Lavender Lynn

"This recipe is from Simply Delicious."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground pork
• 1 red onion, finely diced
• 16 saltine crackers, crumbled
• 1⁄3 cup milk
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• vegetable oil (for cooking)
• Dijon mustard, for serving

directions

1. Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
2. Use your hands to mix well together.
3. Lightly brush a large, nonstick skillet with vegetable oil.
4. Heat on medium high heat.
5. Divide the pork mixture into 8 equal portions.
6. Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
7. Pat down with the back of a spoon to form into patties.
8. Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
9. Serve the burgers hot with a dollop of dijon mustard.

Reviews

[Baby Kato]

These pork burgers were very tasty. They reminded us of a good quality pork sausage. They did firm up a bit during cooking. They were wonderful served with leek confit, caraway noodles, sweet potato wedges and corn. Made for CQ4- Scandinavia.

 

[Melissa R.]

We wanted to try something new and different than the usual... so I picked this it was wonderful an tasty I agree with KellyChris it's moist but not so moist it dissolves in your mouth. My husband doesn't like onions so I made one batch with onions and one without.. My family LOVED these , but I would say defiantly eat while hot wouldn't be good cold and salt to your liking. :) hope this helps! I will be doing this again already printed out recipe to put into my book so def a keeper

 

[kellychris]

Really good! The mixture seemed to be very "moist", but worked out great! Very tasty. Thanks so much. Made for ZWT6 as an Xtra Hot Dish.