Danish Peppernuts (Pebernodder)

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Beat in eggs, one at a time.
  • Stir in spices and salt.
  • Stir in first cup of flour, then stir in second cup of flour. Add remaining flour as needed.
  • Roll dough into snakes, and with sharp paring knife, cut off evenly-sized pieces, about 1/2 t each.
  • Arrange fairly close together on cookie sheet. Bake 10-12 min until lightly brown.
  • Cool and store in airtight container.
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