Danish Oven Pancake (Aeggekage)

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, milk, sugar, and salt until smooth.
  • Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Place butter into a 9x13 inch glass baking dish.
  • Place into the preheated oven until it melts.
  • Brush it all over the insides of the hot dish.
  • Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
  • Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
  • Serve immediately with whipped cream.
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