Danish Omelet

"This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
33mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Fry the Pork (bacon) until golden brown (crisp).
  • Remove from fry pan.
  • Pour off half the drippings.
  • Mix flour with the milk until smooth.
  • Add eggs, Salt& Pepper, Beat well.
  • Pour egg mixture into the fry pan.
  • Arrange the pork (bacon) and tomatoes on top of the egg mixture.
  • Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
  • Cook until the omelette is set but still moist on top.
  • Sprinkle with chives& serve.

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Reviews

  1. HeatherFeather
    I thought this was truly delicious! I halved the recipe and left out the tomatoes and it still turned out beautifully. It looks as lovely as it tastes. One note: I do recommend using a very good nonstick pan and to keep the flame rather low so as not to overbrown the bottom.
     
  2. queenbeatrice
    I lovely quick breakfast I would happily serve to company. Very creamy and flavourful. I scaled down the recipe for 2 servings and it turned out perfect. I will be making this again. Thanks for sharing your recipe!
     
  3. Jen T
    Nice & creamy with out the cream a bonus for me. Very easy to make. Next time I will add some chopped parsley to the topping. Thanks for this 'keeper':)
     
  4. Latchy
    Halved the recipe and it turned out perfect. This will be a favourite of mine from now on.
     
  5. ltdsaloon16r
    Ok so it was only 8:30 am on a Saturday morning when I made this..but I wanted to make us a nice weekend breakfast and I had 2 roma tomatoes and some bacon leftover (after making Slavinken last night) so this was perfect..I used my cast iron skillet..had no problems with it sticking..I dont know if it was the milk and flour mixture to the eggs but they were lovely soft and creamy..Gavin doesnt say much to how his meals 'look' but when I gave him this dish he remarked how lovely it looked..wiped his plate clean and said 'that was delicious' and I couldnt have agreed more..lovely recipe Bergy, thanks for sharing.
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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