Danish Hash

Recipe by Vicki in CT
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces butter
  • 2
    medium onions, chopped
  • 1 12
    lbs cooked cold potatoes, diced
  • 1
    lb cooked leftover meat
  • 4
    fried eggs (can sub soft-boiled and these are optional)
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DIRECTIONS

  • Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
  • Put the remaining butter in the skillet and saute the potato until they are turning brown.
  • Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.
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