Danish Green Kale Soup, Slow Cooker

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    cups ham stock (or 10 cups chicken broth)
  • 2
    cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks)
  • 1 12
    lbs potatoes, peeled and cubed (4 to 5 medium)
  • 1 12
    cups sliced carrots (3 medium)
  • 1
    cup chopped leek (3 medium)
  • 1
    cup sliced celery (2 stalks)
  • 3
    garlic cloves, minced
  • 12
  • 12
    teaspoon nutmeg, freshly ground
  • 34
    cup quick-cooking rolled oats
  • 4
    cups coarsely chopped fresh kale
  • 1
    tablespoon snipped fresh thyme
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DIRECTIONS

  • In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • Gradually stir in oatmeal.
  • Stir in kale and thyme.
  • If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.
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