Danish "Frikadeller" Meat Patties

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Danish "fars" Meatballs (this is a separate posting on recipezaar (recipe 12638))
  • 4
    ounces butter or 4 ounces margarine
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DIRECTIONS

  • Brown the butter in a fry pan.
  • Shape the meat mixture into oval patties about 4" long and 1/2" thick.
  • Use two wet spoons.
  • Fry on each side for about 5 minutes or until they are really brown and cooked inside.
  • Shake them on the pan to get them brown all over.
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