Danish Fish Balls

Recipe by Bergy
READY IN: 50mins




  • Mix seasoning with the minced fish and the flour.
  • Beat the mixture very well and integrate the butter.
  • Add eggs one at a time.
  • Gradually add the liquid.
  • If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
  • Check your seasoning.
  • Shape the farce into round balls using 2 spoons dipped in hot water.
  • Bring about 2 pints of salted water to a boil.
  • Cook one ball to check the consistency.
  • Add more egg if the ball is too soft, or cream if it is too stiff.
  • If the ball is right cook all the balls, they only take a minute to cook and float when done.
  • Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.