- Ready In:
- Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
- Heat until boiling.
- In a separate bowl mix clear jel and 1 cup water.
- Add to hot mixture in saucepan.
- Cook until thickened.
- Remove from heat.
- Add Jello.
- Refrigerate Serve with whipped cream or cool whip.
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