Danish Crumb Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour bottom of 9 x 13 in cake pan.
  • Pre-heat oven to 350 degrees F.
  • Cream together first 3 ingredients.
  • Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)
  • Add the vinegar to the milk, let curdle.
  • Add the vanilla and eggs to the crumb mixture and stir to moisten.
  • Add the milk mixture and stir.
  • Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.
  • Poor in cake pan.
  • Sprinkle reserved crumbs over top of cake.
  • Bake on center rack for 25 - 30 minute.
  • Cut and serve warm or cold - I think it even tastes better the next day!
Advertisement