Name: Danish Coffee
Prep time: 2 min
Cook time: 2 h
Total time: 2 h 2 min
Yield: 8-10 serving(s)
Ingredients: 8 cups hot coffee; 1 cup dark rum (use spiced rum for a little extra oomph); 3/4 cup sugar; 2 cinnamon sticks; 12 cloves (whole)

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Recipe by Mandy

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From coffeeworks.com Posted for ZWT III.

Ready In:: 2hrs 2mins
Serves:
Units:

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ingredients

8 cups hot coffee
1 cup dark rum (use spiced rum for a little extra oomph)
³⁄₄ cup sugar
2 cinnamon sticks
12 cloves (whole)

directions

Combine all the ingredients in a large saucepan.
Cover and keep on low heat for about 2 hours.
Drain & Serve in large mugs.

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RECIPE MADE WITH LOVE BY

@Mandy

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@Mandy

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"From coffeeworks.com Posted for ZWT III."

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review by Baby Kato

9/25/2008

I loved this coffee Mandy. I made enough for one large coffee and wished I had made more. The dark rum, spices and brown sugar were spot on for me. I enjoyed this sweet, spicy, dark coffee very much.

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photo by Baby Kato

9/25/2008

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photo by Baby Kato

9/25/2008

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review by Chef at Heart

8/16/2007

This was a little strong for me. perhaps less cloves? or perhaps a shorter cooking time. I'll try it again but perhaps change a few things (amount of cloves and cooking time) Leanne

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photo by Rita1652

6/24/2007

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