Danish Brunsviger Cake

Recipe by Scandigirl
READY IN: 55mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir the yeast into luke warm milk.
  • Rub the butter into the flour and crumble it.
  • Add sugar and salt.
  • Combine the liquid into the flour and stir until the dough is smooth.
  • Divide the dough and flatten it out into a large pan.
  • Let the dough rise 20 minutes in a warm place.
  • Fill: Melt the butter and stir in the brown sugar.
  • Drizzle over the risen dough.
  • Bake in a preheated 400 degree F oven 20- 25 minutes.
Advertisement