Danish "Brun Kager" Brown Cookies

Recipe by Bergy
READY IN: 336hrs 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter, sugar& corn syrup together.
  • Sift dry ingredients and add to melted mixture.
  • Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
  • Bake in moderate oven 375f for 5-7 minutes.
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