Danish Browned Cabbage With Caraway

Name: Danish Browned Cabbage With Caraway
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons bacon drippings (or other veggie oil); 5 cups cabbage, coarsley chopped; 1 teaspoon caraway seed

(7)

Recipe by Bergy

This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW

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READY IN: 2hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons bacon drippings (or other veggie oil)
5

cups cabbage, coarsley chopped
1

teaspoon caraway seed

DIRECTIONS

Melt Bacon dripping in a saucepan (or heat oil).
Add cabbage.
cook on low heat for 30 minutes.
Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
Give the pot a stir every time you pass by the stove.
The cabbage will be golden brown when it is done.

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