Danish Breakfast for Two

Recipe by Bergy
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 26
    soda crackers, crumbled
  • 12
    cup butter
  • 6
    slices bacon, fried and crumbled
  • 2
    eggs, beat until creamy
  • 34
  • 1
    cup onion, chopped
  • 1
    cup grated emmenthaler cheese (Gouda good too)
  • 1
    cup grated cheddar cheese
  • salt and pepper
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DIRECTIONS

  • In a pie plate make a crust of the soda crackers and the butter.
  • To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
  • Pour into the cracker crust.
  • Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
  • Let it sit for 10 min before cutting.
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