Danish Braised Cabbage

Recipe by Millereg
READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
  • In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
  • Bring to a boil on the stove; add cabbage and toss well to coat.
  • Bring to a boil; cover casserole, and place in oven.
  • Bake for 2 hours.
  • Check occasionally and add some water if all the liquid has cooked away.
  • Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
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