Danish Beef Goulash
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb beef round steak
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1 onion, thinly sliced
- 2 bay leaves
- 1 tablespoon brown sugar
- 2 cups boiling water
- 2 tablespoons flour
- 1 tablespoon paprika
- 1⁄4 cup cold water
- 1 tablespoon vinegar
directions
- Lightly brown meat in vegetable oil in a heavy skillet.
- Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
- Cook over low heat, covered 1 1/2 hours.
- Remove bay leaves.
- Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
- Cook 10 minutes longer, stirring constantly until sauce is thickened.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>