Danish Beef Goulash

Name: Danish Beef Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb beef round steak; 2 tablespoons vegetable oil; 2 teaspoons salt; 1/8 teaspoon pepper; 1 onion, thinly sliced; 2 bay leaves; 1 tablespoon brown sugar; 2 cups boiling water; 2 tablespoons flour; 1 tablespoon paprika; 1/4 cup cold water; 1 tablespoon vinegar

(3)

Recipe by Barb in WNY

Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.

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READY IN: 2hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb beef round steak
2

tablespoons vegetable oil
2

teaspoons salt
¹⁄₈

teaspoon pepper
1

onion, thinly sliced
2

bay leaves
1

tablespoon brown sugar
2

cups boiling water
2

tablespoons flour
1

tablespoon paprika
¹⁄₄

cup cold water
1

tablespoon vinegar

DIRECTIONS

Lightly brown meat in vegetable oil in a heavy skillet.
Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
Cook over low heat, covered 1 1/2 hours.
Remove bay leaves.
Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
Cook 10 minutes longer, stirring constantly until sauce is thickened.

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