Danish Beef Goulash

Recipe by Barb in WNY
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown meat in vegetable oil in a heavy skillet.
  • Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
  • Cook over low heat, covered 1 1/2 hours.
  • Remove bay leaves.
  • Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
  • Cook 10 minutes longer, stirring constantly until sauce is thickened.
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