Danish-Apricot Filling

Recipe by lauralie41
READY IN: 30mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dried apricot, packed
  • 1
    cup water
  • 1
    cup sugar
  • 2
    tablespoons lemon juice
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Put apricots, water and sugar into a saucepan.
  • Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
  • (Can be done in a Microwave).
  • Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
  • Scrape filling into a small container and cool to room temperature.
  • Seal container and chill.
  • Will keep refrigerated for two weeks.
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