Danish Apple Pancakes

Recipe by Mandy
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200.C.
  • Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
  • Combine eggs & milk separately & whisk into flour mixture until smooth.
  • Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
  • Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
  • Remove half the apples & pour half the batter over the apples in the pan.
  • Bake in the oven for 4-5 mins or until browned & cooked through.
  • Repeat with remaining apples & batter.
  • Serve dusted with icing sugar & drizzled with cream.
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