Danish Anise and Almond Bread

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READY IN: 2hrs 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use bread machine, or.
  • Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
  • Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
  • Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
  • Knead dough until smooth.
  • Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
  • Punch down dough and form into round loaf. Put on greased baking sheet.
  • Let stand in warm place for 30 minutes.
  • Brush dough with egg wash or milk.
  • Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
  • sounds hollow, it should be done. Cool loaf before slicing.
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