Daniel Fast Taco Soup
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
6-8 cups
- Serves:
- 4-6
ingredients
- 32 ounces vegetable broth (central market)
- 8 ounces salsa (I made homemade ... but pico de gallo works too, or organic unsweetened)
- 2 cups frozen corn
- 1 (15 ounce) can black beans (check can for no added sugar... walmart GV brand doesn't have sugar)
directions
- Cook on stove top for 30 minutes. Prepare the night before.
- I added a little ground comino (cumin) to it to add a more mexican flare).
- You can also get creative and add hominy, or pinto beans. It's very versitile.
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RECIPE SUBMITTED BY
FourPolkadots
United States
Mother of 4 (5 if you include my wonderfully sweet hubby).. a dog, a cat and 3 fish and ghost shrimp...ooops.. .nevermind... the fish didnt make it in the move....just the ghost shrimp