Dangerous Choc Chip Cookies

Recipe by RubberDucky AU
READY IN: 25mins




  • Preheat oven 180°C Prepare trays.
  • Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
  • Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
  • Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
  • Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.