Name: Dandy Candy Oatmeal Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 3-4 dozen, 36 serving(s)
Ingredients: 1 cup sugar; 1 cup firmly packed brown sugar; 1 (12 ounce) jar jif creamy peanut butter (2 cups); 1/2 cup Butter Flavor Crisco; 3 eggs; 3/4 teaspoon vanilla; 3/4 teaspoon maple syrup (or maple-blend); 2 teaspoons baking soda; 4 1/2 cups quick Quaker Oats, uncooked, divided; 1 (8 ounce) package M&M's

Recipe by Sheila in Alaska

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Ready In:: 24mins
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ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
¹⁄₂ cup Butter Flavor Crisco
3 eggs
³⁄₄ teaspoon vanilla
³⁄₄ teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 ¹⁄₂ cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

directions

Heat oven to 350 degrees.
Grease baking sheet.
Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
With a mixer; beat at medium speed until well blended and fluffy.
Add eggs, vanilla and maple syrup.
Beat at high speed 3-4 minutes.
Stirring with a spoon add baking soda and 2-1/4 cups oats.
Stir in candy.
Stir in remaining 2-1/4 cups oats.
Shape dough into 1-1/2-inch balls.
Flatten slightly.
Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
Cool 2 minutes on baking sheet before removing to cooling rack.

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