Dandelion Casserole

Recipe by Rita1652
READY IN: 53mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch greens for 3 minutes and set aside.
  • Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
  • Squeeze dandelion greens of all moisture.
  • In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
  • Top with cheese and bake 350 degrees for 20-30 minutes.
  • Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Advertisement